Pasticceria Serenissima
A 30 year old patisserie. Specialities: Nutial cakes, icecreams and Easter eggs.
There are lots of different restaurants and cafes throughout Mestre which have guaranteed good meals out.
Mestre is full of small family owned pasticcerie such as bakeries. In Piazza Ferretto, you can buy little miniature deserts, called mignon- which are delicious. Tramezzini- similar to sandwiches- are also very popular, there are places where you can chose from more than 30 different types. Brioche, with your morning espresso, is another staple found in Mestre. The pizza is typically Italian, thin and delicious. Being on the coast, fish is another important part of Mestre cuisine and there are always plenty to choose from in any restaurant beware they sell fish by the weight, so in the menu if it says â¬5 for bass then that may mean for 100 grams, and end up costing near â¬30!.